Under the authority of the restaurant manager and butler, the chef de rang must ensure the smooth running of the service and the satisfaction of the customers. It provides table service and clearing, while knowing perfectly the food and drink menu.

• Hotel / restaurant training
• Experience in the five-star hotel or luxury establishment
• Mastery of the French language and the English language
• Nationals of Switzerland or the European Community (EU15)

We offer a benefits package including:

Group Personal Pension Plan

Bonus Scheme

Private Healthcare Scheme.

Permanent Healthcare Scheme

Life Assurance

Company Sharesave Scheme

Meals Provided on Duty

Employee Discounted Accommodation

Employee Discount on Food & Beverage and Hotel Restaurants

Friends and Family, (discounted) Accommodation Rate

Season Ticket Loan Scheme

Enhanced Holiday Entitlement from Day One.

Eye Care Vouchers

Long Service Awards

As well as real opportunities to develop and gain promotion within the industry.

We are an equal opportunities employer.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

To apply for the position, please send a CV and Covering Letter to hotelmarciano@email.com